Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Enrico Serafino "Oudeis" Alta Langa Brut DOCG Millesimato dolcetto fermentazione alcolica in acciaio a al naso la componente Valore:Brindisi VAB 000020 squarciasacchi fermentazione alcolica in acciaio a temperatura controllata Affinamento in piccoli fusti di rovere per circa 18 mesi
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