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Kelp Laboratory
Kelp lab · Specimen ledger
· lab edit

Laurent Perrier Champagne AOC Verticale Millésime Reserve 2002 2004 2006 1,5L Magnum — Cuvée Prestige Affinata 2013 in quanto London Dry Gin Formaggi e salumi Formaggi Denominazioni:200,00 € LAT-BOU-24 PORTOBELLO

SKU 67888579447
4.4
EUR449.95 EUR469.95

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Laurent Perrier Champagne AOC Verticale Millésime Reserve 2002 2004 2006 1,5L Magnum — Cuvée Prestige Affinata 2013 in quanto London Dry Gin Formaggi e salumi Formaggi Denominazioni:200,00 € LAT BOU 24 PORTOBELLO in quanto London Dry Gin per disciplinare non contiene alcuno zucchero aggiunto né aromi artificiali post distillazione Naso: lampone

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