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Kelp Laboratory
Kelp lab · Specimen ledger
· lab edit

Coltello per formaggio a pasta dura Monaco+ Nr.9 cm 21,5 Materiale:Acciaio inox coltello per trinciare con lama l allenamento in palestra Codice articolo fornitore:5018487 2308001 Ean / Barcode 7394150153574

SKU 65101769413
4.6
EUR16.99 EUR59.99

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Coltello per formaggio a pasta dura Monaco+ Nr.9 cm 21,5 Materiale:Acciaio inox coltello per trinciare con lama l allenamento in palestra Codice articolo fornitore:5018487 2308001 Ean Barcode 7394150153574 coltello per trinciare con lama maretellata a tre strati adatta al taglio della carne cotta e cruda con rivestimento antiaderente brevettato "Stratanium"

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