Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Fiano Salento IGP 2025 0.75L L'Archetipo Moussé Lungo affinamento sui lieviti di Formaggi e salumi Formaggi Denominazioni:200,00 € LAT BOU 24 PORTOBELLO Lungo affinamento sui lieviti di circa 36 mesi per una complessità e una cremosità superiori Vitigno e Terroir: Uve Negroamaro 100% coltivate su terreni profondi
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