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Kelp Laboratory
Kelp lab · Specimen ledger
· lab edit

Pomorosso Nizza DOCG Barbera Rossi Coppo Formato:75 cl Invecchiamento con metodo Soleras per

SKU 48478710101
4.1
EUR53.00 EUR76.00

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Lab carousel Tide frame

Lab notes

Wave shelves · perforated field sheets

Description

Pomorosso Nizza DOCG Barbera Rossi Coppo Formato:75 cl Invecchiamento con metodo Soleras per Invecchiamento con metodo Soleras per oltre 5 anni in botti di rovere da 100 evolvendosi in maniera armoniosa e sorprendente

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